Now Scientist can Unboil the Eggs

 UC Irvine and Australian chemists have figured out how to unboil egg whites. This innovation that could dramatically reduce costs for cancer treatments, food production and other segments of the $160  bn global biotechnology industry. They published their findings in the journal ChemBioChem. They started with egg whites boiled for 20 minutes at 90 degrees Celsius and return a key protein in the egg to working order. The equivalent of dialysis at the molecular level must be done for about four days, but the new process takes minutes.This new process speeds things up by a factor of thousands.

Science Cartoon by Vishal K. Muliya is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Based on a work at https://vkmuliya.blogspot.com.

 Follow @vkmuliya